Chinese Food
All Recipes
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Stewed lettuce with shrimp
Lettuce has a high nutritional value. There are many ways to do it, besides scalding and cold mixing. Today, I cook lettuce with shrimp and garlic. It's fresh and delicious. It's delicious.
Chicken in cold sauce
I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...
Three delicacies
God of food
Kung pao chicken
The days when you can only eat chicken breast...
Kung pao chicken
The kung pao chicken without carrots found no carrots when it cut the side dishes
Maomaojia millet pepper, lemon, hot and sour chicken feet
Mom wants to eat hot and sour chicken feet. Mom made hot and sour chicken feet by herself.
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Braised chicken leg
My dog's favorite big drumstick
